Born and Raised Henderson, a sister restaurant to the original Born and Raised (B.A.R.) that opened in 2010 on Cimarron Road, is from the owner team of Scott Godino Sr. and Scott Godino Jr. The junior Godino is a native of Las Vegas, and partner D.J. Allen and executive chef Aaron Raeder are natives of Henderson, hence the restaurant's name. They express a commitment to community and a dedication to locals. The varied menu, with 15 varieties of sliders among the specialties, has an emphasis on never-frozen ingredients and local produce. The restaurant itself has an emphasis on sports, with 33 television screens for entertainment. Here's a sample of the menu:
Breakfast: Carrot cake french toast, $8; fried chicken and doughnut sandwich, $12; breakfast poutine, $10; Hendertucky Toast, $8; cookie dough pancakes, $8; machaca burrito, $6; Loco Moco, $10; 10-ounce rib-eye steak and eggs, $16.
Appetizers: Sweet corn tamale cakes, $8; garlic pretzel bites, $7; Guinness bratwurst bites, $7; poutine, $8; ahi poke, $10; fried pickles, $7; stuffed mushrooms, $9.
Salads or wraps: Grilled chicken Caesar, $11; turkey club, $13; chicken fiesta, $12.
Favorites: Build-a-burger, $14; blackened fish tacos, $15; Loco Moco, $10; steak frites, $17; tequila-lime chicken pasta, $15.
Sliders: Banh mi, $12; Cubano, $12; warm peppered turkey and bacon, $12; JC Crunch, $13; Philly cheese steak, $12; Buffalo chicken, $12; chicken katsu, $11; barbecued pulled pork, $12.
Hours are 24/7. Call 702-685-0258 or visit www.bornandraisedlv.com.